This is our family garden blog, where we share our trials and errors as well as our successes with friends and family.
Yes, the picture of the lizard is one I took, see the butterfly wings sticking out of his mouth?

Saturday, January 9, 2010

Hearty Hot or Cold Roasted Tomato Soup

Not an original, but sounded good. I grabbed this from Spark People.

Hearty Hot or Cold Roasted Tomato Soup

2 lbs Roma (plum) tomatoes (quartered)
3 Tbsp olive oil
4 cloves garlic
1 quart chicken stock
¼ cup chopped fresh basil
½ Tbsp balsamic vinegar cloves
salt to taste
ground black pepper to taste

Place the tomato halves 'cut side up' on a baking tray with the garlic. Drizzle with the oil, and sprinkle with salt and pepper. Roast at 375F for one hour. Snip the ends off of the garlic and squeeze into bowl or food processor along with contents of baking tray. Add stock, basil, and vinegar. Blend and enjoy! (serve hot or cold)

Happy Gardening, 



Pricilla January 15, 2010 at 6:44 PM  

Ooooh, yummy. I canned some tomato soup for the first time this year.

Thanks for the follow. I have returned it. Follow Friday!!!

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