This Time I Mean It.
Hit the button if you wonder what all the hoopla is about. I am not making resolutions, just a few goals.....
Hit the button if you wonder what all the hoopla is about. I am not making resolutions, just a few goals.....
The high and low of my goals are over at Walkin' In Sunshine but I wanted to add one for my garden.
I will work smarter NOT harder this year. I have my planting charts, I have the Farmers Almanac, and the last frost date (average date, I know), and will work according to that and NOTHING else. NO ONE will talk me into planting 500 seedlings in January only to have 90% of them die before it stopped raining enough for me to get them in the ground. Nuff Said!!!
As we wrap up 2009 and look ahead to 2010, what projects do we need to be working on or finishing now to make Spring more enjoyable? It may be cold outside, I know it is here in Texas, but there are things we can do now to ensure we are working smarter not harder.
Here are some tips for December Gardening from Mel Barthalomew, of Square Foot Gardening, & Patti Moreno, of Garden Girl TV.
Happy Gardening
Valerie
It's not only Christmas Time, it's seed shopping time. If you want to get what you want, and you want good quality, heriloom (non-GMO or Genetically Mutilated Modified) seeds NOW is the time to order your catalogs, if they still have them in stock that is.
January 1 is the time to order here (I would prefer to do it December 1, but that's not up to me), we start planting indoors January 21 then stagger from there. I used The Farmers Almanac, Plan Garden, and Neil Sperry's "Complete Guide To Texas Gardening" to plan when to start which seeds. Some will be done inside and others will wait until the danger of the last frost is gone. If this is your first visit check out my post on using your gardening time wisely in the fall and winter.
My recommendations for seeds and their catalogs are Baker Creek Seeds, Seeds of Change, and Seed Savers. All three of these sites/places have some GREAT books, articles and tips for gardening. We ordered from Baker Creek Seeds last year and were NOT disappointed.
6 servings
Toast the pine nuts in a small sauté pan over medium heat, stirring often.
Halve the squash lengthwise and scoop out the seeds. Place the cut sides down on a lightly greased pan and bake at 350°F for 45 min. to 1 hour, until the squash are easily pierced with a fork.
Place the wild rice in a small pan with water to cover and bring it to a boil. Immediately remove the pan from the heat and drain the rice.
Heat the oil in a skillet with a tight-fitting lid over medium heat. Add the onion and sauté about 2 min., until it’s translucent. Add the garlic and carrot, and continue to sauté for several minutes, gradually adding the turnip, parsnip, and bell pepper. Add the rosemary, thyme, black pepper, and the brown rice. Sauté another few minutes, stirring often, until the rice is lightly toasted. Then stir in the wild rice and salt.
Add the stock or water and bring it just to a boil. Stir the mixture, then cover the pan tightly and reduce the heat to very low. Cook for 40 min., then remove from the heat but leave the cover in place for at least 10 min. Uncover and cool somewhat.
Stir in the parsley and pine nuts, and season with salt and pepper to taste. Then thoroughly mix in the egg.
Preheat the oven to 400°F. Lightly grease a large baking dish or casserole.
Using the back of a spoon, smooth the squash flesh to give the cavities an even depth. Stuff the squash with the rice mixture, pressing to compact it, and then rounding it well over the top. Arrange the squash in the greased baking dish and sprinkle bread crumbs over the filling. Cover tightly with a lid or with aluminum foil and bake for about 30 min. Uncover and bake 5 to 10 min. longer, until the crumbs are crisp.
Susan Cheney
December 1996
from issue #6
A Lizard eating breakfast in my Morning Glories.
If you are looking for that final push to garden and eat healthy here you go. We garden here mainly because it is economical and we like to eat good for you food, no cream filled golden cakes are not good for you food. Even the movie Wall-E noted that those little things will last long after human life has vacated the planted, leaving those golden delights for the cockroaches to feast on.
"Killer At Large", Director Steven Greenstreet
It's late Autumn, and Winter is on it's way. El Paso had snow yesterday, and those south of us got some flurries and ice, we were too far north if you can believe it.....
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